In 100 g (Grams) of Chicken, broilers or fryers, neck, meat only, cooked, simmered there is 1.218 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Chicken, broilers or fryers, neck, meat only, cooked, simmered.

Egg, white, dried, powder, stabilized, glucose reduced	6.17 g	6.17%
Egg, white, dried, flakes, stabilized, glucose reduced	5.76 g	5.76%
Egg, white, dried, stabilized, glucose reduced	5.725 g	5.72%
Egg, white, dried	5.164 g	5.16%
Soy protein isolate	4.098 g	4.10%
Soy protein isolate, potassium type	4.098 g	4.10%
Seaweed, spirulina, dried	3.512 g	3.51%
Egg, whole, dried, stabilized, glucose reduced	3.468 g	3.47%
Fish, cod, Atlantic, dried and salted	3.236 g	3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein concentrate, produced by alcohol extraction	3.064 g	3.06%
Soy protein concentrate, produced by acid wash	3.064 g	3.06%
Egg, whole, dried	2.991 g	2.99%
CRACKER BARREL, grilled sirloin steak	2.889 g	2.89%
Cheese, parmesan, shredded	2.853 g	2.85%
Beverages, Protein powder soy based	2.827 g	2.83%
Whale, beluga, meat, dried (Alaska Native)	2.81 g	2.81%
Seeds, sesame flour, low-fat	2.8 g	2.8%
Seeds, sunflower seed flour, partially defatted	2.775 g	2.78%
Smelt, dried (Alaska Native)	2.66 g	2.66%

Chicken, broilers or fryers, neck, meat only, cooked, simmered

Chicken, broilers or fryers, neck, meat only, cooked, simmered is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, neck, meat only, cooked, simmered are listed below.

Water	67.05 g	67.05%
Energy (calorie)	179 kcal
Energy (joule)	749 kJ
Protein	24.56 g	24.56%
Total lipid (fat)	8.18 g	8.18%
Ash	0.77 g	0.77%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	44 mg	0.04%
Iron, Fe	2.63 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	128 mg	0.13%
Potassium, K	140 mg	0.14%
Sodium, Na	64 mg	0.06%
Zinc, Zn	3.77 mg
Copper, Cu	0.129 mg
Manganese, Mn	0.048 mg
Selenium, Se	20.5 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.046 mg

Nutrients in Chicken, broilers or fryers, neck, meat only, cooked, simmered